Tea Talk
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Ron Studd
- Male
- New Castle, DE
- United States
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Ron Studd's Discussions
Whatcha drinking today?
Replied Jan 27
Whatcha drinking today?
Replied Jan 26
Tea for Sore Throat?
Replied Jan 4
Ron Studd's Page
Profile Information
- About Me:
- Always enjoy trying new teas and learning about tea! I drink various types of tea depending on my mood, but generally I don't drink Tisanes or other fruity teas.
- Website:
- http://www.ronstudd.com
- Current Favorite Tea
- Pu-Erh
- I most often drink
- Pu-Erh
- rstudd
Ron Studd's Photos
Ron Studd's Blog
A Brief History of Consumption
My consumption of tea started initially with a friend of mine offering me bagged green tea, which he prepared by using a coffee maker with no filter to heat the water, and then poured the hot water into a styrofoam cup with the bag. I enjoyed this, and for several years, I was complacent to enjoy this bagged tea. As time passed, I decided that it was time to per sue different blends of tea, and different types. The vast variety of bagged teas initially eluded me, I often opted for different bagg… Continue
Posted on December 27, 2008 at 8:31pm —
From Tea Bags To Loose Tea
Historically speaking, the tea bag didn’t become widely used until the 20th century, and yet for many this is the only method of making tea that many know of. Switching from tea bags to loose tea is an easy transition with numerous benefits. We’ll focus on the why, the how, and tips and tricks, to make the switch an easy transition for those that are interested!
The primary reason to drink loose tea, is with loose tea you have more options, and you can see the quality of the tea that you are br… Continue
The primary reason to drink loose tea, is with loose tea you have more options, and you can see the quality of the tea that you are br… Continue
Posted on December 21, 2008 at 8:30pm — 2 Comments
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THis is more question than comment. Though I do like the pics. If I were more techsavy I'd upload a few myself b/c the new dimension it adds to the discussions. I can see, in the lovely photos, that you have a tin of teavana goyakuro. For a goodly number of years I have drank mostly specialteas goyakuo extra fine. This past year they changed something (suplier or whatnot, I cannot pinpoint) and now it's called Goyakuro Ashina (extra fine). It's more delicate, less sweet and seems to be dustier (more broken bits-sot so good for green, and the bouquet is less grassy, more earth. How is the teavana? I've dedcided to branch out a bit in hope of finding my crisp goyakua of old. amy