Hey Ron,
THis is more question than comment. Though I do like the pics. If I were more techsavy I'd upload a few myself b/c the new dimension it adds to the discussions. I can see, in the lovely photos, that you have a tin of teavana goyakuro. For a goodly number of years I have drank mostly specialteas goyakuo extra fine. This past year they changed something (suplier or whatnot, I cannot pinpoint) and now it's called Goyakuro Ashina (extra fine). It's more delicate, less sweet and seems to be dustier (more broken bits-sot so good for green, and the bouquet is less grassy, more earth. How is the teavana? I've dedcided to branch out a bit in hope of finding my crisp goyakua of old. amy